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Ginger Mead Buffalo Wing Sauce

A spicy sauce for your wings and more (Makes x3 servings)

Ginger Mead Made with Ginger Mead

Ingredients

  • 60ml Ginger Mead
  • 60g packed brown sugar
  • 80g ketchup
  • 1 tablespoon white vinegar
  • 1 tablespoon hot sauce
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon garlic powder
  • 1 tablespoon honey
  • 2 tablespoons butter

Equipment

  • Wooden spoon
  • Non stick pot
  • Sterile container (Jar or bottle)
  • Funnel (if storing in a bottle)

Serving Suggestion

  • On Chicken wings
  • As a dip with cured meats
  • Drizzle over salads

Method

  1. Het a pan on medium high heat
  2. Stir all the ingredients together in a saucepan over medium heat; cook, whisking occasionally, until the mixture begins to bubble.
  3. Reduce the heat to a low simmer
  4. Whisk occasionally, until the sauce thickens nearly to the consistency of maple syrup or molasses, about 15 minutes.
  5. Remove from the heat and allow to cool

Storage

  1. Boil a kettle
  2. Fill a jar or a bottle with the boiling water to sterilise.
  3. Empty and allow to dry
  4. Using a funnel (if using a bottle) carefully pour the sauce in and seal with a cap or lid.
  5. Store for up to 3 months in a cool dry place.

Optional

  1. You can remove the tablespoon of honey for a less sweet & thinner sauce.